Healthy vending
This booklet is written to help those involved in the decision making surrounding the vending provision in schools, whether you are a head teacher, a bursar or a school caterer
Healthy vending
A fresh look at vending in schools is a practical tool which aims to answer questions you might have about vending and to clarify how to make your service work for you. The booklet originally issued in June 2007 has now been updated with more details and case studies. For more case studies about vending in schools, please visit here.
To download the full version of the booklet, please click here.
The following flow chart illustrates the various stages to consider for successful school vending.You can also click on individual sections of the path below to browse and download the relevant sections of the vending booklet.
If you have any queries why not check to see if your question has already been asked before in our FAQ section. Alternatively, get in touch with our Information line 0800 089 5001 or by e-mail info@sft.gsi.gov.uk.