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Who is responsible for school food?
Why the new standards?
Food other than lunch
Final food-based standards for school lunches
More fruit and vegetables
Drinking water
Snacks - Restricted
Bread
Healthier drinks
Oily fish
No confectionery
Salt and condiments - Restricted
Starchy food cooked in fat or oil - Restricted
Deep-fried food - Restricted
Meat products - Categorised and restricted
The nutrient-based standards
14 nutrient-based standards for school lunches
Energy
Carbohydrate
Non-milk extrinsic (NME) sugars
Fat
Saturated fat
Protein
Dietary Fibre
Sodium
Vitamin A
Vitamin C
Folate
Calcium
Iron
Zinc
Guide to the nutrient-based standards
Calculating the nutrient content of school lunch recipes - A caterer's guide
Example compliant menus with analysed recipes
Primary schools
Secondary Schools
Iron enriched recipes
Nutritional Analysis Support Package (NASP)
Other nutrient-based standards support
Technical workshops on the nutrient-based standards
Menu Flexibility
Case Study: The Really Good School Dinner themed compliant primary school menu
Case Study: The Really Good School Dinner themed compliant secondary school menu
Case Study: Chartwells
Nutrient-Based Standard Movies
Nutrient-based standards case studies
Fruit & vegetables... who says they won't eat them!
The food-based standards
Funky fruit
Vital vegetables
All year round salads
Share your ideas
Links
Special Schools
School Food Standards - Implications for Special Needs Event March 2008
Special School Event July 2008
Special Schools Consultation Event 20th March 2009
Special schools video podcasts
Assessment: Assessing a child's eating and drinking skills: What a speech and language specialist considers
An occupational therapist overview: adapted utensils and seating for children with physical disabilities
What is a special diet? Why nutrition is important in special schools - a narrated power-point presentation
Modifying the texture of foods: How to assess if food can be pureed
The use of food moulds: An example of using moulds to retain the aesthetic qualities of food
Training: An example of a midday supervisor training package
Measuring compliance
Responsibility for ensuring the standards have been met
Monitoring compliance with the standards
Audits and Inspections Toolkit
Voluntary code of practice for drinks provided in schools
Procurement and contracts
Menus and recipes
Information for manufacturers and suppliers
General information for manufacturers and suppliers
The role of manufacturers and suppliers
Endorsement of products
Collecting data on the take up of school meals
SFT/LACA Annual Survey
FAQs and myth busters
Myth Busters
General FAQs
Nutrient-based standards for school lunches FAQs
Interim & final food-based standards for school lunches FAQs
Food-based standards for school food other than lunches FAQs
School FEAST FAQs
Financial challenges in the transformation of school food FAQs
Vending FAQs
Packed lunch FAQs
School cooks' panel FAQs
School lunch grant 2008-2011 FAQs
National Good Practice Network FAQs
School Cooks' Network Trials FAQs
Technical events and conference calls on the nutrient-based standards FAQs
Special Diets FAQs
Manufacturers FAQs
June 2009 Conference calls: FAQs on Nutrient-based Standards
Monitoring compliance FAQs
NI52 FAQs
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Advisory Panel on Food and Nutrition in Early Years
Change4Life
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School FEAST Network - developing the school food workforce
The School Food Cooks' Panel - Have your say!
School cooks' network trials
Headteachers
Teachers
Local authorities and local strategic partnerships
Providing the right framework
Delivering effective services
The Case for Change
Making the change today
Guidance on procuring school meals
Governors
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Model Interventions
Efficient Kitchens and Dining Spaces
Applemore College
Visit 1
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Visit 5
Visit 6
Visit 7
Visit 8
Visit 9
Visit 10
Visit 11
The Works - Applemore
Final Report
Blake Valley Technology College
Visit 1
Visit 2
Visit 3
Visit 4
Visit 5
Visit 6
The refurbishment
Final Report
Broadmeadow Junior School
Visit 1
Visit 2
Dining Hall Trial
Visit 3
Visit 4
Visit 5
Visit 6
The refurbishment
Final Report
Cherbourg Primary School
Visit 1
Visit 2
Dining Hall Trial
Visit 3
Visit 4
Visit 5
Visit 6
Visit 7
Visit 8
Visit 9
The works - Cherbourg
Final Report
Churnet View Middle School
Visit 1
Visit 2
Visit 3
Visit 4
Equipment Order
Visit 5
The refurbishment
Final Report
Fatfield Primary School
Visit 1
Visit 2
Visit 3
The Works - Fatfield
Final Report
Hetton School
Visit1
Visit 2
Visit 3
Visit 4
The works - Hetton
Final Report
Paget Primary
Visit 1
Visit 2
Dining Hall Trial
Visit 3
Visit 4
Visit 5
Visit 6
The refurbishment
Final Report
St Luke's School
Visit 1
Visit 2
Visit 3
Visit 4
Visit 5
Visit 6
Visit 7
Visit 8
Visit 9
Final report
The Sorrell Foundation working with SHH Architects
The Process
Visit 1
Workshop
Visit 3
Visit 4
The Works - Applemore
The Works - Cherbourg
Key Achievements - What the schools say
Challenges
Meal Deals
Prototypes
Eat Well Be Active
Eat Well Be Active - What Happened?
Every Meal Matters
Every Meal Matters - What happened?
Fit4Life
Fit4Life - What happened?
Food Ambassadors
Food Ambassadors - What happened?
Healthy Transitions
Healthy Transitions - What happened?
Journey to Planet Aslometh
Journey to Planet Aslometh Movie (part one)
Journey to Planet Aslometh Movie (part two)
Let's Make Lunchtime Fun!
Let's Make Lunchtime Fun! - What happened?
Manchester Fayre
Manchester Fayre - What happened?
Parent Engagement
Parent Engagement - What happened?
Passport to Good Health
Passport to Good Health - What's happened?
School Audit
School Audit - What happened?
The School Lunchtime Football Challenge
The School Lunchtime Football Challenge - What Happened?
Special Dietary Needs
Special Dietary Needs - What Happened?
Pilot School Case Studies
Improving Kitchen and Dining Spaces
Capital Programme Work
Stakeholder checklists
Visual Library
School Funded / School Driven Initiatives
Case studies
Let's Get Cooking
Packed lunches
Packed lunch ideas
Packed lunch links
Example packed lunch policy
Consultation with parents
Innovative mid-morning snacks
School Food Ambassadors
About School Food Ambassadors
Who are School Food Ambassadors?
What do School Food Ambassadors do?
What are the benefits?
School Food Trust support
MADGe
Supported learning groups
Free School Meals Supported Learning Group
Long-Term Funding Supported Learning Group
School meals support tools
School Food Checklist
School Food Trust Audit Tool
Independent Review of Menu Planning and Nutrient Analysis Software
CRISp
The 'Nutmeg' Programme
The 'Saffron' programme
DietSure4schools
hport
relish from Pelican powered by NutriplanIT
Healthy vending
What do you want to achieve?
Where to start
Things to consider
Vending management
Countdown to V day
Appendix
Hot Food Provision for schools without kitchens
School food training manual for schools
Whole school community lunchtimes movie
Integrating lunchtimes into the school day movie
Dining environment movie
Small Step Improvements Programme
National Free School Meal Pilots
Free School Meal Pilots Full Bid - Areas for consideration
Events for schools and local authorities
Schools With No Kitchen event 04-12-06
Financial Challenges Conference 30-01-07
Every Child's School Food Matters 17-05-07
Good practice learning seminar - London region 07-06-07
Making Room for Dinner - 19-11-08
East Midlands School Food Conference 12-03-09
Eat More School Meals Conference 28-03-09
School Food Trust National Marketing Conference 29-09-09
4th School Food Ambassador National Learning Seminar 04-02-10
Parents and carers
Free school meals
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