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School Food Ambassador Reference Group
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Who is responsible for school food?
Why the new standards?
Food other than lunch
Interim food-based standards for school lunches
More fruit and vegetables
Meat, fish and other non-dairy sources of protein
Starchy food
Drinking water
Snacks - Restricted
Milk and dairy food
Healthier drinks
Salt and condiments - Restricted
Deep-fried food - Restricted
Meat products - Categorised and restricted
No confectionery
The nutrient-based standards
14 nutrient-based standards for school lunches
Energy
Carbohydrate
Non-milk extrinsic (NME) sugars
Fat
Saturated fat
Protein
Dietary Fibre
Sodium
Vitamin A
Vitamin C
Folate
Calcium
Iron
Zinc
Guide to the nutrient-based standards
Calculating the nutrient content of school lunch recipes - A caterer's guide
Example compliant menus with analysed recipes
Primary schools
Secondary Schools
Iron enriched recipes
Nutritional Analysis Support Package (NASP)
Technical workshops on the nutrient-based standards
Other nutrient-based standards support
Nutrient-Based Standard Movies
Nutrient-based standards case studies
Fruit & vegetables... who says they won't eat them!
The food-based standards
Funky fruit
Vital vegetables
All year round salads
Share your ideas
Links
Special Schools
School Food Standards - Implications for Special Needs Event March 2008
Special School Event July 2008
Special Schools Consultation Event 20th March 2009
Special schools video podcasts
Assessment: Assessing a child's eating and drinking skills: What a speech and language specialist considers
An occupational therapist overview: adapted utensils and seating for children with physical disabilities
What is a special diet? Why nutrition is important in special schools - a narrated power-point presentation
Modifying the texture of foods: How to assess if food can be pureed
The use of food moulds: An example of using moulds to retain the aesthetic qualities of food
Training: An example of a midday supervisor training package
Measuring compliance
Voluntary code of practice for drinks provided in schools
Procurement and contracts
Menus and recipes
Information for manufacturers and suppliers
General information for manufacturers and suppliers
The role of manufacturers and suppliers
Endorsement of products
Collecting data on the take up of school meals
Documents for the Annual Survey 2009
FAQs and Myth Busters
Myth Busters
General FAQs
Nutrient-based standards for school lunches FAQs
Interim & final food-based standards for school lunches FAQs
Food-based standards for school food other than lunches FAQs
School FEAST FAQs
Financial challenges in the transformation of school food FAQs
Vending FAQs
Packed lunch FAQs
School cooks' panel FAQs
School lunch grant 2008-2011 FAQs
National Good Practice Network FAQs
School Cooks' Network Trials FAQs
Technical events and conference calls on the nutrient-based standards FAQs
Special Diets FAQs
High School Musical 3 FAQs
Manufacturers FAQs
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Useful websites - Funding
Research
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Schools and local authorities
School cooks and caterers
School FEAST Network - developing the school food workforce
The School Food Cooks' Panel - Have your say!
School cooks' network trials
Disney High School Musical 3 caterer's recipes
Headteachers
Teachers
Local authorities
School Food Transitional Funding
Guidance on procuring school meals
Training and qualifications
Governors
How parents can help
Model Interventions
Efficient Kitchens and Dining Spaces
Applemore College
Visit 1
Visit 2
Visit 3
Visit 4
Visit 5
Visit 8
Visit 10
Blake Valley Technology College
Visit 1
Visit 2
Visit 3
Visit 4
Visit 5
Visit 6
Broadmeadow Junior School
Visit 1
Visit 2
Dining Hall Trial
Visit 3
Visit 4
Visit 5
Visit 6
Cherbourg Primary School
Visit 1
Visit 2
Dining Hall Trial
Visit 3
Visit 4
Visit 5
Churnet View Middle School
Visit 1
Visit 2
Visit 3
Visit 4
Equipment Order
Visit 5
Fatfield Primary School
Visit 1
Visit 2
Visit 3
Hetton School
Visit1
Visit 2
Visit 3
Visit 4
Paget Primary
Visit 1
Visit 2
Dining Hall Trial
Visit 3
Visit 4
Visit 5
Visit 6
St Luke's School
Visit 1
Visit 2
Visit 3
Visit 4
Visit 5
The Sorrell Foundation working with SHH Architects
The Process
Visit 1
Workshop
Visit 3
Visit 4
The Works
Key Achievements - What the schools say
Meal Deals
Prototypes
Eat Well Be Active
Eat Well Be Active - What Happened?
Every Meal Matters
Every Meal Matters - What happened?
Fit4Life
Fit4Life - What happened?
Food Ambassadors
Food Ambassadors - What happened?
Healthy Transitions
Healthy Transitions - What happened?
Journey to Planet Aslometh
Let's Make Lunchtime Fun!
Let's Make Lunchtime Fun! - What happened?
Manchester Fayre
Manchester Fayre - What happened?
Parent Engagement
Parent Engagement - What happened?
Passport to Good Health
Passport to Good Health - What's happened?
School Audit
School Audit - What happened?
The School Lunchtime Football Challenge
The School Lunchtime Football Challenge - What Happened?
Special Dietary Needs
Special Dietary Needs - What Happened?
Pilot School Case Studies
Let's Get Cooking
Packed lunches
Packed lunch ideas
Packed lunch links
Example packed lunch policy
Consultation with parents
Innovative mid-morning snacks
School Food Ambassadors
About School Food Ambassadors
Who are School Food Ambassadors?
What do School Food Ambassadors do?
What are the benefits?
School Food Trust support
School meals support tools
School Food Checklist
School Food Trust Audit Tool
Independent Review of Menu Planning and Nutrient Analysis Software
CRISp
The 'Nutmeg' Programme
The 'Saffron' programme
DietSure4schools
hport
relish from Pelican powered by NutriplanIT
Healthy vending
What do you want to achieve?
Where to start
Things to consider
Vending management
Countdown to V day
Appendix
Hot Food Provision for schools without kitchens
Events for schools and local authorities
Schools With No Kitchen event 04-12-06
Financial Challenges Conference 30-01-07
Every Child's School Food Matters 17-05-07
Good practice learning seminar - London region 07-06-07
Making Room for Dinner - 19-11-08
East Midlands School Food Conference 12-03-09
Eat More School Meals Conference 28-03-09
Parents and carers
Free school meals
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