March 2010 School Food Trust’s eighth headteachers panel survey.
The aims of the present survey were to assess:
- The timing of break and lunch
- The number of seats, service points and tills in dining areas
- Queuing for school lunch
- What students who have lunchtime activities do about lunch
- Whether pupils behaviour changes after lunch
- Schools Food Panel 8 Page 10
- Whether staff eat in the dining room with pupils
- Whether the school has been doing anything to try to increase take up of
- school meals
Findings from the surveys represent a broad cross-section of views of headteachers regarding catering provision in their schools.
Previous SFP reports
Full versions of the Schools Food Panel reports and Appendices (incorporating questionnaires) are available on the School Food Trust website: www.schoolfoodtrust.org.uk/surveysandmonitoring#schoolsfoodpanel.
