Schools


How to series

Let's Get Cooking Demonatrator training

We believe that all children have the right to a healthy, happy lunchtime at school. Supporting you to make that happen through professional development is one of the most important parts of our work.

Due to the success of the Autumn 2011 How to…. series the Trust is proud to announce that the How to….series will be running again this summer.

Whether you’re working in a school, within a local authority, for a caterer or in another role supporting school food services, these sessions have been designed to help you to improve your dining service – encouraging more pupils to choose school lunches and, ultimately, improving your profitability.

Our sessions are interactive and are specific to school food, meaning that you will leave with practical tools and skills which can make a real difference for the children you work with.

To find out more please click the title of the course that you are interested in.

Please click here to book a course

Jenni Spratt, Kitchen Supervisor at Royal Liberty Boys School in Romford, Essex We had great delegate feedback from our last How to… series with the majority of our courses scoring 100% very good or excellent, here’s a case study featuring Jennie Spratt who attended a How to…. market school food course.
www.schoolfoodtrust.org.uk/howto/casestudy

How to… we can come to you!
If you are a private company, local authority or a cluster of schools we can run a How to… course for you, in your location. If this interests you please contact Jon Rayment at jonathan.rayment@childrensfoodtrust.org.uk

How to find us
Our courses are taking place in our Sheffield offices, which is easily accessible by car, train and tram. See our contact us page for more information on how to find and a map to our offices.
www.schoolfoodtrust.org.uk/contact-us

All courses start at 10am and finish at 4pm. Lunch and refreshments will be provided on the day.

Price:
Regular price £175
Discount price £150 per delegate – available if you book more than one place or on more than one course.

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More in this section

How to Courses

Details of the different courses we run in the How to series.

How to Case Study

Jenni Spratt, Kitchen Supervisor at Royal Liberty Boys School in Romford, Essex.


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