A whole school food policy is a document which aims to ensure a consistent common vision of all aspects of food within a school.
Why does this help?
A whole school food policy can significantly impact on the health and well-being of pupils and staff. Given the increasing evidence concerning obesity levels and the associated illnesses relating to poor diet, there is a growing recognition that schools can make a major contribution to improving the health and well-being of both pupils and staff, as well as their families. Children that eat a healthy, well balanced diet are better able to concentrate within class and are more likely to be receptive to learning. A whole school food policy is more effective than piecemeal activities and gives a consistency of message across all school activities.
What approaches can you use?
- Select appropriate pupil representatives and staff to discuss which key elements should be included in the school food policy
- Develop a framework of activities for the school which are consistent with and supportive of the overall goal of improving health and well-being
- Ensure active pupil participation in decision management
- Form a School Nutrition Action Group (SNAG) or a sub-group from an existing steering group to take forward the actions identified within the food policy
- Aim to achieve National Healthy School status by working with your local Healthy Schools Programme.
Who would this benefit?
A Whole School Food Policy can benefit pupils, staff, parents, caterers and others associated with your school and also helps to satisfy section 2.3 of your Healthy Schools audit.
