We believe that all children have the right to a healthy, happy lunchtime…
Schools
Recommended content
Let’s Get Cooking is now offering everyone the opportunity to attend…
Food waste heroes reducing waste activity pack
July 2011 A resource that will help your pupils to look at where food…
A quick guide to reviewing your school catering service
October 2010 If you're thinking about improving or fundamentally changing…
A fresh look at efficient kitchens and dining spaces
August 2009 The Trust latest Fresh Look guide looks at how to improve…
Many schools are discovering that extending and/or enhancing the lunchtime…
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Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Nutrient-based standards
Showing 1 to 2 (of 2)
Results
Sheffield City Council Found that Partnership Working Succeeded in Getting Good Food in Schools
Sheffield City Council ensured that all stakeholders were aware of developments when changing the school meal provision. In 2009/2010 Sheffield completed…
Brewers Hill Middle School
Brewers Hill Middle School in Dunstable, renovated the dining space, upgraded the kitchen and revolutionised the school food. As a result of the improvement…
