School cooks & caterers


International recipe cards

International Recipe Cards

September 2009 This set of recipes from around the world have all been nutritionally analysed and can be used to form part of your compliant menu cycle.

Million Meals international recipe cards

The recipes here have all been nutritionally analysed and can be used to form part of your compliant menu cycle. They also contain serving suggestions, prep time and cooking time, portion sizes and school type so that you can be sure all the information you need is in one place and ready to go!

Recipe Cards These recipes have all been nutritionally analysed and can be used to form part of your compliant menu cycle and will support you and your caterer to increase the take up of school meals in your school. Click here for more information. www.schoolfoodtrust.org.uk/resources/recipecards

Download
Meat Main Meals

International recipe card: Aloo Ful Gobi and Muttah Curry (India) Click here to download
International recipe card: Chicken Stew (Madagascar) Click here to download
International recipe card: Cuban Arroz Con Pollo (Chicken with Rice) (Cuba) Click here to download
International recipe card: Curried Goat and Rice (Caribbean) Click here to download
International recipe card: Jollof Rice with Lamb (Ghana) Click here to download
International recipe card: Lamb/Mutton Curry (India) Click here to download
International recipe card: Lamb Mince Kebabs (Yemen) Click here to download
International recipe card: Semur Daging – Beef cooked in Soya Sauce (Indonesia) Click here to download

Vegetarian Main Meals

International recipe card: Bean Stew (Colombia) Click here to download
International recipe card: Chick Peas and Green Beans (Tanzania) Click here to download
International recipe card: Quorn Stir Fry Noodles (Philippines) Click here to download
International recipe card: Roasted Cassava, Yam and Sweet Potato (Caribbean, America and Africa) Click here to download

Desserts

International recipe card: Apple, Cinnamon and Date Crumble (Middle East) Click here to download
International recipe card: Banana Bread (Haiti) Click here to download
International recipe card: Oaty Apple and Fig Crumble (Egypt) Click here to download

The School Food Trust does not endorse any product or brand. Any such information contained in these recipes has been included to allow for accurate nutritional analysis purposes only.

Download

sft_recipes_aloo_ful_gobi.pdf

International recipe card: Aloo Ful Gobi and Muttah Curry (India)

sft_recipes_chicken_stew.pdf

International recipe card: Chicken Stew (Madagascar)

sft_recipes_cuban_chicken.pdf

International recipe card: Cuban Arroz Con Pollo (Chicken with Rice) (Cuba)

sft_recipes_curried_goat.pdf

International recipe card: Curried Goat and Rice (Caribbean)

sft_recipes_jollof_rice.pdf

International recipe card: Jollof Rice with Lamb (Ghana)

sft_recipes_lamb_curry.pdf

International recipe card: Lamb/Mutton Curry (India)

sft_recipes_lamb_kebabs.pdf

International recipe card: Lamb Mince Kebabs (Yemen)

sft_recipes_semur_daging_beef.pdf

International recipe card: Semur Daging – Beef cooked in Soya Sauce (Indonesia)

sft_recipes_bean_stew.pdf

International recipe card: Bean Stew (Colombia)

sft_recipes_chick_peasbeans.pdf

International recipe card: Chick Peas and Green Beans (Tanzania)

sft_recipes_quorn_stir_fry_noodles.pdf

International recipe card: Quorn Stir Fry Noodles (Philippines)

sft_recipes_roasted_cassava.pdf

International recipe card: Roasted Cassava, Yam and Sweet Potato (Caribbean, America and Africa)

sft_recipes_apple_cinnamon_crumble.pdf

International recipe card: Apple, Cinnamon and Date Crumble (Middle East)

sft_recipes_banana_bread.pdf

International recipe card: Banana Bread (Haiti)

sft_recipes_oaty_apple_fig_crumble.pdf

International recipe card: Oaty Apple and Fig Crumble (Egypt)


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