The January 2012 edition of Cook for Success is out now, packed with updates, seasonal recipes, tips from school cooks across the country and ideas for increasing take-up of school meals.
In this issue:
- New powers for you to offer price promotions and meal deals
- Top tips from Kitchen Supervisor Jenni Spratt – on how to market school food
- A tasty chicken and rice recipe – with a Spanish twist
- Bite size ideas for a more efficient kitchen
- A day in the life of an academy school chef
…and more!
Click the link below to download a copy
