October 2010 If you're thinking about improving or fundamentally changing your school's catering service, then this guide is for you.
It outlines the various service delivery options and the advantages and challenges for each. It also outlines key aspects you should first consider and initial steps towards implementing changes, with the confidence that they are right for your school.
Take a look at the quick guide (below) to help you get started and for information about further, more detailed support.
Also, take a look at our three handy check lists to help guide you through a service change process when:
- evaluating your current service
- changing delivery service or
- preparing a tender specification.
