School cooks & caterers


Resources

Resources for school cooks and caterers

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A fresh look at efficient kitchens and dining spaces

A fresh look at efficient kitchens and dining spaces

August 2009 The Trust latest Fresh Look guide looks at how to improve kitchen efficiency using small amounts of capital funding. The ultimate goal being…

A fresh look at marketing school food

A fresh look at marketing school food

March 2009 This guide is to introduce basic marketing principles and bring these to life with real examples that can help you increase the consumption…

A fresh look at school food procurement efficiency and sustainability

A fresh look at school food procurement efficiency and sustainability

April 2008 This fresh look booklet provides practical guidance to assist schools and local authorities to respond to the Government's efficiency and sustainability…

A fresh look at vending in schools

A fresh look at vending in schools

October 2007 This booklet is written to help those involved in the decision making surrounding the vending provision in schools, whether you are a head…

A fresh look at the school meal experience second edition

A fresh look at the school meal experience second edition

December 2009 Making the food we provide in schools healthier is only half the battle. Young people have to want to eat it. If you have a pleasant and…



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