We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Community links
Showing 26 to 30 (of 55)
Results
Horton Grange Primary School
Horton Grange Primary School attended the Small Step Improvement Programme and identified that pupils in Year 6 were going off site at lunchtimes which…
St Peter's CE Primary School
St Peter's CE Primary School attended the Small Step Improvement Programme to improve the school meal service and increase take up. They implemented a…
Rainhill St Ann's CE Primary School
Rainhill St Ann's CE Primary School got involved in the Small Step improvement Programme to increase take up and ensure pupil's were eating healthy lunches.…
Hetton School
Hetton School wanted to extend their stay on site policy (currently years 7-8) to incorporate year 9 pupils. They felt that this would boost their take…
Fatfield Primary School
Fatfield Primary School installed a full production kitchen and improved the servery area. As a result the quality of food improved and the number of…
