We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Calculating the nutrient content of school lunch recipes: A Caterer's Guide
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Case studies filtered by the topic: Innovation
Showing 6 to 10 (of 40)
Results
St Augustine's CE High School
Implementing a stay on site policy means that punctuality is no longer a concern and it has boosted the school's reputation in the local community as…
The Campus, North Somerset
The Campus is designed to maximise the sharing of facilities between a mainstream primary school, special school and the community. It is situated in…
The Academy of St Francis of Assisi
The Academy of St Francis of Assisi, located in a suburban area of Liverpool, opened in September 2005.
Acland Burghley School
Acland Burghley is an urban secondary school in a busy area of Camden, with a specialism in Arts. The main building is three and four storeys high and…
Our Lady and Saint Edwards
An impressive increase in take up, reduction in waste and an improved school meal experience for pupils was achieved with the introduction of simple changes.
