We believe that all children have the right to a healthy, happy lunchtime…




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School cooks & caterers
We believe that all children have the right to a healthy, happy lunchtime…
Let’s Get Cooking is now offering everyone the opportunity to attend…
Food waste heroes reducing waste activity pack
July 2011 A resource that will help your pupils to look at where food…
School FEAST Network - developing the school food workforce
The School FEAST (Food Excellence And Skills Training) network helps ensure…
Calculating the nutrient content of school lunch recipes: A Caterer's Guide
June 2008 A guide to enable caterers and support staff in the school catering…
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Case studies filtered by the topic: Engaging Pupils
Showing 31 to 35 (of 35)
Analysing the individual needs of pupils allowed Children and Young Peoples Service, Lambeth to alter menus into four main food groups and make menu changing…
Increasing uptake and awareness of sustainable seafood in an inner London community.
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
The success of the new Munchy Crunchy Club dining room is proven by successfully achieving its objectives.
Inspirational Head starts a whole school approach resulting in takings almost doubling at of Worle Community School, Somerset.