We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Supply chain
Showing 36 to 40 (of 40)
Results
A gradual transition to healthy vending
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
New Dining Experience for Pupils at Ravensbury Community Primary
The success of the new Munchy Crunchy Club dining room is proven by successfully achieving its objectives.
A school restaurant fast becoming the hub of school life, for students, teachers and parents
Inspirational Head starts a whole school approach resulting in takings almost doubling at of Worle Community School, Somerset.
Taking it in-house
One Governor’s experience of implementing hot school meals in a small rural primary school
Swedish lessons lead to a 95% take-up
Maybury Primary School, Hull went across the North Sea to learn from the Swedish model for school meals.
