We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Procurement efficiency and sustainability
Showing 6 to 8 (of 8)
Results
Charter Academy (formally St Luke's Church of England School)
Charter Academy (formally St Luke's Church of England School) successfully trialled the self-service model at lunchtimes. As a result the average queue…
Ben Jonson Primary School
Increasing uptake and awareness of sustainable seafood in an inner London community.
A gradual transition to healthy vending
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
