We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
Recommended content
Let’s Get Cooking is now offering everyone the opportunity to attend…
Food waste heroes reducing waste activity pack
July 2011 A resource that will help your pupils to look at where food…
School FEAST Network - developing the school food workforce
The School FEAST (Food Excellence And Skills Training) network helps ensure…
Calculating the nutrient content of school lunch recipes: A Caterer's Guide
June 2008 A guide to enable caterers and support staff in the school catering…
Sign up for our Eat Better Do Better e-newsletter to receive latest news…
Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Emotional wellbeing
Showing 11 to 13 (of 13)
Results
The Livity Special School Project, Lambeth
Analysing the individual needs of pupils allowed Children and Young Peoples Service, Lambeth to alter menus into four main food groups and make menu changing…
Moselle School: Leading a Healthy School Initiative in a Special School
Patience, diversity and a willingness to try the same thing in different ways has led to an extraordinary increase in the uptake of school meals.
'Hungry for Success' Creative Dining in Moray's Schools
Introducing the new healthier option menu's in Moray has been achieved whilst maintaining the numbers taking school meals.
