We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Calculating the nutrient content of school lunch recipes: A Caterer's Guide
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Special diets
Showing 1 to 4 (of 4)
Results
Brentwood School
Brentwood School in Altrincham is a special school for pupils with severe and/or profound multiple learning difficulties.They used a communication board,…
Newfield Secondary School and Talbot Specialist School
Newfield is an 11-16 year comprehensive school and Talbot is an innovative, specialist school for young people with complex learning difficulties. In…
The Livity Special School Project, Lambeth
Analysing the individual needs of pupils allowed Children and Young Peoples Service, Lambeth to alter menus into four main food groups and make menu changing…
Moselle School: Leading a Healthy School Initiative in a Special School
Patience, diversity and a willingness to try the same thing in different ways has led to an extraordinary increase in the uptake of school meals.
