We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Calculating the nutrient content of school lunch recipes: A Caterer's Guide
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Staffing/Training
Showing 6 to 10 (of 10)
Results
Brewers Hill Middle School
Brewers Hill Middle School in Dunstable, renovated the dining space, upgraded the kitchen and revolutionised the school food. As a result of the improvement…
Fatfield Primary School
Fatfield Primary School installed a full production kitchen and improved the servery area. As a result the quality of food improved and the number of…
Churnet View Middle School
At Churnet View Middle School staff morale has improved as a result of the improved kitchen environment. The installation of new kitchen equipment has…
The Livity Special School Project, Lambeth
Analysing the individual needs of pupils allowed Children and Young Peoples Service, Lambeth to alter menus into four main food groups and make menu changing…
Bringing back freshly cooked school dinners - The Merton experience
In response to parent lobbying Merton Council announced an investment package worth £450K to refurbish 23 school kitchens to produce fresh food on site.
