We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the region: East Midlands
Showing 1 to 2 (of 2)
Results
The Dukeries College, Nottinghamshire
Faced with losing half of their kitchen and dining room facilities, this secondary school in Nottingham has concentrated efforts on introducing a whole…
Our Lady and Saint Edwards
An impressive increase in take up, reduction in waste and an improved school meal experience for pupils was achieved with the introduction of simple changes.
