We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the region: Yorkshire and Humber
Showing 6 to 10 (of 19)
Results
Yewlands Technology College, Sheffield Active Lunch
At Yewlands Technology College, lunchtimes used to be chaotic with pupils buying food off-site from the local shops, resulting in a low take up of school…
Rawmarsh Community School
Rawmarsh Community School decided to implement a stay-on-site policy to enable better supervision of pupils at lunchtimes and to improve school meal take…
Newfield Secondary School and Talbot Specialist School
Newfield is an 11-16 year comprehensive school and Talbot is an innovative, specialist school for young people with complex learning difficulties. In…
Bowling Park School
Bowling Park Primary School participated in the Small Step Improvement Programme to increase take up of school meals particularly amongst the Year 5 pupils.…
Laughton Junior and Infant School
Laughton Junior and Infant School used to have a "chaotic" lunchtime; with pupils having to bring chairs from their classrooms into the dining room. The…
