We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the region: Yorkshire and Humber
Showing 16 to 19 (of 19)
Results
A gradual transition to healthy vending
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
Taking it in-house
One Governor’s experience of implementing hot school meals in a small rural primary school
Swedish lessons lead to a 95% take-up
Maybury Primary School, Hull went across the North Sea to learn from the Swedish model for school meals.
'Ready, Steady, Lunchbox!'
Adapted from the BBC TV programme 'Ready, Steady, Cook', Community Dietitians in Barnsley created an initiative to help identify what makes a healthy…
