We believe that all children have the right to a healthy, happy lunchtime…
School cooks & caterers
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Calculating the nutrient content of school lunch recipes: A Caterer's Guide
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Case studies
Find out what other school cooks and caterers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the region: North East
Showing 6 to 9 (of 9)
Results
Fatfield Primary School
Fatfield Primary School installed a full production kitchen and improved the servery area. As a result the quality of food improved and the number of…
East End Health fruit and vegetable bag scheme
Charity hopes to be able to increase local children's uptake of fruit and vegetables at home and to make accessing good quality, affordable fresh food…
A gradual transition to healthy vending
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
Small pupil with a big voice at Heald Place Primary
One Year 5 pupil, Mohammed, questioned his fellow pupils over the lunchtime period to stop decreasing numbers and to ensure that the pupils were happy…
