Partners
Reports
Our library of reports, research publications and guidance for those involved in the implementation of the food in school standards.
Estimating the economic impact of healthy eating
March 2009 This report provides an economic approach to assessing the benefits that might be associated with healthy eating.
School food procurement, procurement skills and sustainability
February 2009 A survey to explore the main issues related to school food procurement, the challenges involved, areas where support may be helpful and…
Please Sir? Can we have some more?
January 2009 Lessons from Free School Meal initiatives.
The impact of primary school breakfast clubs in deprived areas of London
December 2008 A study to assess the benefits that breakfast clubs provide in 15 primary schools.
Schools Food Panel fourth survey of headteachers
November 2008 School Food Trust’s fourth headteachers panel survey.
