Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Meal experience
Showing 36 to 38 (of 38)
Results
Swedish lessons lead to a 95% take-up
Maybury Primary School, Hull went across the North Sea to learn from the Swedish model for school meals.
'Ready, Steady, Lunchbox!'
Adapted from the BBC TV programme 'Ready, Steady, Cook', Community Dietitians in Barnsley created an initiative to help identify what makes a healthy…
'Hungry for Success' Creative Dining in Moray's Schools
Introducing the new healthier option menu's in Moray has been achieved whilst maintaining the numbers taking school meals.
