Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Marketing / Promotion
Showing 46 to 50 (of 51)
Results
Small pupil with a big voice at Heald Place Primary
One Year 5 pupil, Mohammed, questioned his fellow pupils over the lunchtime period to stop decreasing numbers and to ensure that the pupils were happy…
New Dining Experience for Pupils at Ravensbury Community Primary
The success of the new Munchy Crunchy Club dining room is proven by successfully achieving its objectives.
A school restaurant fast becoming the hub of school life, for students, teachers and parents
Inspirational Head starts a whole school approach resulting in takings almost doubling at of Worle Community School, Somerset.
Taking it in-house
One Governor’s experience of implementing hot school meals in a small rural primary school
Bringing back freshly cooked school dinners - The Merton experience
In response to parent lobbying Merton Council announced an investment package worth £450K to refurbish 23 school kitchens to produce fresh food on site.
