Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Food other than lunch
Showing 1 to 5 (of 19)
Results
Opting for its own vending service brings win-win for Sandwich Catering Department and its customers
The school has made vending so successful, other schools have visited to see first hand how it can be done. They make a healthy profit to plough back…
Great Missenden Church of England School
The Great Missenden moto: ‘Lunch is the Best Lesson of the Day!’
Brentwood School
Brentwood School in Altrincham is a special school for pupils with severe and/or profound multiple learning difficulties.They used a communication board,…
Badger Hill Primary School
Badger Hill Primary School enlisted the help of a local company to design and create an allotment-style garden to enable pupils and the wider community…
Brewers Hill Middle School
Brewers Hill Middle School in Dunstable, renovated the dining space, upgraded the kitchen and revolutionised the school food. As a result of the improvement…
