Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Innovation
Showing 41 to 42 (of 42)
Results
Bringing back freshly cooked school dinners - The Merton experience
In response to parent lobbying Merton Council announced an investment package worth £450K to refurbish 23 school kitchens to produce fresh food on site.
'Hungry for Success' Creative Dining in Moray's Schools
Introducing the new healthier option menu's in Moray has been achieved whilst maintaining the numbers taking school meals.
