Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Engaging Pupils
Showing 36 to 38 (of 38)
Results
A gradual transition to healthy vending
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
New Dining Experience for Pupils at Ravensbury Community Primary
The success of the new Munchy Crunchy Club dining room is proven by successfully achieving its objectives.
A school restaurant fast becoming the hub of school life, for students, teachers and parents
Inspirational Head starts a whole school approach resulting in takings almost doubling at of Worle Community School, Somerset.
