Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Cashless systems
Showing 1 to 5 (of 5)
Results
Rawmarsh Community School
Rawmarsh Community School decided to implement a stay-on-site policy to enable better supervision of pupils at lunchtimes and to improve school meal take…
Newfield Secondary School and Talbot Specialist School
Newfield is an 11-16 year comprehensive school and Talbot is an innovative, specialist school for young people with complex learning difficulties. In…
Refurbishments took the dining space from uninviting and dark to spacious and light
The King’s Secondary School in Grantham improved queues, increased capacity and increased take up.
St Aidan's Church of England High School
St Aidan’s Church of England High School created a variety of dining spaces around a central kitchen to ensure that the needs of the whole school community…
A school restaurant fast becoming the hub of school life, for students, teachers and parents
Inspirational Head starts a whole school approach resulting in takings almost doubling at of Worle Community School, Somerset.
