Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Inspirational heads/chefs/bursars
Showing 1 to 5 (of 10)
Results
Brewers Hill Middle School
Brewers Hill Middle School in Dunstable, renovated the dining space, upgraded the kitchen and revolutionised the school food. As a result of the improvement…
Refurbishments took the dining space from uninviting and dark to spacious and light
The King’s Secondary School in Grantham improved queues, increased capacity and increased take up.
Beechen Cliff Secondary School
Inspirational Head Chef Tim Fletcher made a bid for funding from a refurbishment competition, sponsored by Catering Equipment Distributors Association…
St Aidan's Church of England High School
St Aidan’s Church of England High School created a variety of dining spaces around a central kitchen to ensure that the needs of the whole school community…
The Livity Special School Project, Lambeth
Analysing the individual needs of pupils allowed Children and Young Peoples Service, Lambeth to alter menus into four main food groups and make menu changing…
