Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Supply chain
Showing 6 to 10 (of 44)
Results
The Dukeries College, Nottinghamshire
Faced with losing half of their kitchen and dining room facilities, this secondary school in Nottingham has concentrated efforts on introducing a whole…
Kingsmead Primary School
Kingsmead Primary School opened in September 2004. The project sets out to be an exemplar of sustainable design and construction.
Acland Burghley School
Acland Burghley is an urban secondary school in a busy area of Camden, with a specialism in Arts. The main building is three and four storeys high and…
Our Lady and Saint Edwards
An impressive increase in take up, reduction in waste and an improved school meal experience for pupils was achieved with the introduction of simple changes.
Parbold Douglas Primary School
Primary school in Lancashire celebrates an impressive increase in take up as a result of engaging pupils and working with the School Food Trust on school…
