Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Procurement efficiency and sustainability
Showing 6 to 10 (of 13)
Results
Fatfield Primary School
Fatfield Primary School installed a full production kitchen and improved the servery area. As a result the quality of food improved and the number of…
Applemore College
Applemore College converted an unused classroom adjacent to the kitchen, into a new dining area. Pupils were very much involved in creating a new design…
Charter Academy (formally St Luke's Church of England School)
Charter Academy (formally St Luke's Church of England School) successfully trialled the self-service model at lunchtimes. As a result the average queue…
Local Food Links in Dorset
Using a smarter ordering system to provide a more efficient local and fresh transported school meals service.
Ben Jonson Primary School
Increasing uptake and awareness of sustainable seafood in an inner London community.
