Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Procurement efficiency and sustainability
Showing 11 to 13 (of 13)
Results
Tower Hamlets Local Authority
Sourcing certified sustainable fish for its school meals service.
Hertfordshire County Council
Reducing transaction costs associated with the provision of school milk.
A gradual transition to healthy vending
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
