Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Procurement efficiency and sustainability
Showing 1 to 5 (of 13)
Results
Bolton Local Authority
In January 2010, Bolton Council introduced a £1.00 meal deal for all primary school pupils from across the Local Authority. The £1.00 meal deal pilot…
Sheffield City Council Found that Partnership Working Succeeded in Getting Good Food in Schools
Sheffield City Council ensured that all stakeholders were aware of developments when changing the school meal provision. In 2009/2010 Sheffield completed…
Dulwich Hamlet Junior School
Dulwich Hamlet Junior School overhauled the dining room and their menus with the involvement of parents and pupils. The school created additional seating…
East Anglia Food Link
Using the nominated supplier route to source red meat for school meal services in Suffolk, Hertfordshire and Cambridgeshire.
Hetton School
Hetton School wanted to extend their stay on site policy (currently years 7-8) to incorporate year 9 pupils. They felt that this would boost their take…
