Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Emotional wellbeing
Showing 6 to 10 (of 13)
Results
Newfield Secondary School and Talbot Specialist School
Newfield is an 11-16 year comprehensive school and Talbot is an innovative, specialist school for young people with complex learning difficulties. In…
Surrey Square Junior and Infant School
Surrey Square Junior and Infant School developed a purpose built state of the art Pavillion facility to house a new kitchen and dining room. The Pavillion…
St Peter's CE Primary School
St Peter's CE Primary School attended the Small Step Improvement Programme to improve the school meal service and increase take up. They implemented a…
Refurbishments took the dining space from uninviting and dark to spacious and light
The King’s Secondary School in Grantham improved queues, increased capacity and increased take up.
Myers Grove School
Myers Grove School improved the dining space as part of the School Lunch and Learning Behaviour in Secondary Schools Study. Improvements made impacted…
