Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Kitchen / dining room revamp / no kitchen
Showing 6 to 10 (of 46)
Results
The Campus, North Somerset
The Campus is designed to maximise the sharing of facilities between a mainstream primary school, special school and the community. It is situated in…
The Academy of St Francis of Assisi
The Academy of St Francis of Assisi, located in a suburban area of Liverpool, opened in September 2005.
Acland Burghley School
Acland Burghley is an urban secondary school in a busy area of Camden, with a specialism in Arts. The main building is three and four storeys high and…
Opting for its own vending service brings win-win for Sandwich Catering Department and its customers
The school has made vending so successful, other schools have visited to see first hand how it can be done. They make a healthy profit to plough back…
Great Missenden Church of England School
The Great Missenden moto: ‘Lunch is the Best Lesson of the Day!’
