Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Kitchen / dining room revamp / no kitchen
Showing 1 to 5 (of 46)
Results
Cucina Catering - inspiring dissatisfied students to give school meals a try again
Thinking not of themselves as a school meals company but as a good food company Cucina have achieved a rise in uptake from 10% to over 65%.
Batley Girls High School's Canteen Rescue story
Batley Girls High School embarked on a major new building project to address two issues - the need to give Year 7 pupils their own dining area and a lack…
Greenfield Primary School's Canteen Rescue story
Greenfield Primary School in Walsall had already made small changes to lunchtime but desperately needed to replace their old and cumbersome furniture.…
Langford Primary School
Primary School in London borough of Fulham addresses unhealthy packed lunches with dramatic increase in take up of school meals.
The Dukeries College, Nottinghamshire
Faced with losing half of their kitchen and dining room facilities, this secondary school in Nottingham has concentrated efforts on introducing a whole…
