Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Staffing/Training
Showing 6 to 10 (of 13)
Results
Liverpool Food in Schools Team
The Liverpool Food in Schools Team was set up to support schools to: increase take up of school meals, make positive changes to the lunchtime experience…
Sheffield City Council Found that Partnership Working Succeeded in Getting Good Food in Schools
Sheffield City Council ensured that all stakeholders were aware of developments when changing the school meal provision. In 2009/2010 Sheffield completed…
Brewers Hill Middle School
Brewers Hill Middle School in Dunstable, renovated the dining space, upgraded the kitchen and revolutionised the school food. As a result of the improvement…
Fatfield Primary School
Fatfield Primary School installed a full production kitchen and improved the servery area. As a result the quality of food improved and the number of…
Churnet View Middle School
At Churnet View Middle School staff morale has improved as a result of the improved kitchen environment. The installation of new kitchen equipment has…
