Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Staffing/Training
Showing 1 to 5 (of 13)
Results
Cucina Catering - inspiring dissatisfied students to give school meals a try again
Thinking not of themselves as a school meals company but as a good food company Cucina have achieved a rise in uptake from 10% to over 65%.
Surrey Square Junior and Infant School Active Lunch
With a shortage of dining space for pupils, no funding to be able to provide more, yet bursting with ambition to offer pupils something better, staff…
Yewlands Technology College, Sheffield Active Lunch
At Yewlands Technology College, lunchtimes used to be chaotic with pupils buying food off-site from the local shops, resulting in a low take up of school…
Rawmarsh Community School
Rawmarsh Community School decided to implement a stay-on-site policy to enable better supervision of pupils at lunchtimes and to improve school meal take…
Northumberland County Council
Northumberland County Council took part in the School Food Trust's Small Step Improvement Programme. Since taking part Northumberland are rolling the…
