Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the region: South East
Showing 6 to 10 (of 10)
Results
Charter Academy (formally St Luke's Church of England School)
Charter Academy (formally St Luke's Church of England School) successfully trialled the self-service model at lunchtimes. As a result the average queue…
Cherbourg Primary School
Low cost dining solutions, innovative storage space and basic kitchen equipment resulted in increased take up at Cherbourg Primary School. Overall take…
Relocation of the kitchen and dining space at Blatchington Mill has improved more than the lunchtime
Since the work the Deputy Head has reported an increase in concentration and improved behaviour during afternoon lessons and the school has seen improved…
Hertfordshire County Council
Reducing transaction costs associated with the provision of school milk.
Small pupil with a big voice at Heald Place Primary
One Year 5 pupil, Mohammed, questioned his fellow pupils over the lunchtime period to stop decreasing numbers and to ensure that the pupils were happy…
