Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the region: South East
Showing 1 to 5 (of 10)
Results
Hertfordshire County Council's digital free school meals application
Hertfordshire County Council has worked hard to streamline its free school meal application process. We spoke to Steve Basta, Customer Service Development…
St Augustine's CE High School
Implementing a stay on site policy means that punctuality is no longer a concern and it has boosted the school's reputation in the local community as…
Opting for its own vending service brings win-win for Sandwich Catering Department and its customers
The school has made vending so successful, other schools have visited to see first hand how it can be done. They make a healthy profit to plough back…
Great Missenden Church of England School
The Great Missenden moto: ‘Lunch is the Best Lesson of the Day!’
Applemore College
Applemore College converted an unused classroom adjacent to the kitchen, into a new dining area. Pupils were very much involved in creating a new design…
