Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the region: South East
Showing 1 to 5 (of 9)
Results
St Augustine's CE High School
Implementing a stay on site policy means that punctuality is no longer a concern and it has boosted the school's reputation in the local community as…
Opting for its own vending service brings win-win for Sandwich Catering Department and its customers
The school has made vending so successful, other schools have visited to see first hand how it can be done. They make a healthy profit to plough back…
Great Missenden Church of England School
The Great Missenden moto: ‘Lunch is the Best Lesson of the Day!’
Applemore College
Applemore College converted an unused classroom adjacent to the kitchen, into a new dining area. Pupils were very much involved in creating a new design…
Charter Academy (formally St Luke's Church of England School)
Charter Academy (formally St Luke's Church of England School) successfully trialled the self-service model at lunchtimes. As a result the average queue…
