Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the region: South West
Showing 1 to 5 (of 6)
Results
The Campus, North Somerset
The Campus is designed to maximise the sharing of facilities between a mainstream primary school, special school and the community. It is situated in…
The Blue School
Find out how The Blue School in Somerset has improved their lunchtime experience by revamping their current dining provision.
Beechen Cliff Secondary School
Inspirational Head Chef Tim Fletcher made a bid for funding from a refurbishment competition, sponsored by Catering Equipment Distributors Association…
Local Food Links in Dorset
Using a smarter ordering system to provide a more efficient local and fresh transported school meals service.
A school restaurant fast becoming the hub of school life, for students, teachers and parents
Inspirational Head starts a whole school approach resulting in takings almost doubling at of Worle Community School, Somerset.
