Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the region: East Midlands
Showing 1 to 3 (of 3)
Results
The Dukeries College, Nottinghamshire
Faced with losing half of their kitchen and dining room facilities, this secondary school in Nottingham has concentrated efforts on introducing a whole…
Our Lady and Saint Edwards
An impressive increase in take up, reduction in waste and an improved school meal experience for pupils was achieved with the introduction of simple changes.
East Anglia Food Link
Using the nominated supplier route to source red meat for school meal services in Suffolk, Hertfordshire and Cambridgeshire.
