Partners
Case studies
Find out what other partners and schools doing to make improvements to school food.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the region: North West
Showing 1 to 5 (of 12)
Results
Kingsmead Primary School
Kingsmead Primary School opened in September 2004. The project sets out to be an exemplar of sustainable design and construction.
The Academy of St Francis of Assisi
The Academy of St Francis of Assisi, located in a suburban area of Liverpool, opened in September 2005.
Acland Burghley School
Acland Burghley is an urban secondary school in a busy area of Camden, with a specialism in Arts. The main building is three and four storeys high and…
Parbold Douglas Primary School
Primary school in Lancashire celebrates an impressive increase in take up as a result of engaging pupils and working with the School Food Trust on school…
Brentwood School
Brentwood School in Altrincham is a special school for pupils with severe and/or profound multiple learning difficulties.They used a communication board,…
