Three different packed lunch menus for primary school aged children with…
Parents & carers
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Case studies
Find out what other parents and carers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Procurement efficiency and sustainability
Showing 1 to 5 (of 5)
Results
Dulwich Hamlet Junior School
Dulwich Hamlet Junior School overhauled the dining room and their menus with the involvement of parents and pupils. The school created additional seating…
Fatfield Primary School
Fatfield Primary School installed a full production kitchen and improved the servery area. As a result the quality of food improved and the number of…
Charter Academy (formally St Luke's Church of England School)
Charter Academy (formally St Luke's Church of England School) successfully trialled the self-service model at lunchtimes. As a result the average queue…
Ben Jonson Primary School
Increasing uptake and awareness of sustainable seafood in an inner London community.
A gradual transition to healthy vending
The St Cyres Comprehensive School in Wales phased out fizzy drinks, confectionery and crisps in consultation with the pupils.
