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Case studies
Find out what other parents and carers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Case studies filtered by the topic: Emotional wellbeing
Showing 6 to 10 (of 12)
Results
Surrey Square Junior and Infant School
Surrey Square Junior and Infant School developed a purpose built state of the art Pavillion facility to house a new kitchen and dining room. The Pavillion…
St Peter's CE Primary School
St Peter's CE Primary School attended the Small Step Improvement Programme to improve the school meal service and increase take up. They implemented a…
Refurbishments took the dining space from uninviting and dark to spacious and light
The King’s Secondary School in Grantham improved queues, increased capacity and increased take up.
Myers Grove School
Myers Grove School improved the dining space as part of the School Lunch and Learning Behaviour in Secondary Schools Study. Improvements made impacted…
The Livity Special School Project, Lambeth
Analysing the individual needs of pupils allowed Children and Young Peoples Service, Lambeth to alter menus into four main food groups and make menu changing…
