Three different packed lunch menus for primary school aged children with…
Parents & carers
Recommended content
April 2011 Advice and interactive guide for parents of Reception year…
Fruit & vegetables - who says they won't eat them!
Fruit and vegetables are a good source of vitamins, minerals and dietary…
At Let's Get Cooking we believe everyone should have the chance to learn…
Information and support introducing the Government's nutrient-based standards…
Nutrient-based standard posters
August 2009 Learn about the new nutritional standards for school food
March 2010 This booklet highlights the long-term health and wellbeing…
Case studies
Find out what other parents and carers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the topic: Emotional wellbeing
Showing 11 to 12 (of 12)
Results
Moselle School: Leading a Healthy School Initiative in a Special School
Patience, diversity and a willingness to try the same thing in different ways has led to an extraordinary increase in the uptake of school meals.
'Hungry for Success' Creative Dining in Moray's Schools
Introducing the new healthier option menu's in Moray has been achieved whilst maintaining the numbers taking school meals.
