Three different packed lunch menus for primary school aged children with…
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Case studies
Find out what other parents and carers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the topic: Kitchen / dining room revamp / no kitchen
Showing 36 to 38 (of 38)
Results
Swedish lessons lead to a 95% take-up
Maybury Primary School, Hull went across the North Sea to learn from the Swedish model for school meals.
Bringing back freshly cooked school dinners - The Merton experience
In response to parent lobbying Merton Council announced an investment package worth £450K to refurbish 23 school kitchens to produce fresh food on site.
'Hungry for Success' Creative Dining in Moray's Schools
Introducing the new healthier option menu's in Moray has been achieved whilst maintaining the numbers taking school meals.
