Three different packed lunch menus for primary school aged children with…
Parents & carers
Recommended content
April 2011 Advice and interactive guide for parents of Reception year…
Fruit & vegetables - who says they won't eat them!
Fruit and vegetables are a good source of vitamins, minerals and dietary…
At Let's Get Cooking we believe everyone should have the chance to learn…
Information and support introducing the Government's nutrient-based standards…
Nutrient-based standard posters
August 2009 Learn about the new nutritional standards for school food
March 2010 This booklet highlights the long-term health and wellbeing…
Case studies
Find out what other parents and carers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
Click a region on the map
Regions
Case studies filtered by the region: East of England
Showing 1 to 2 (of 2)
Results
Brewers Hill Middle School
Brewers Hill Middle School in Dunstable, renovated the dining space, upgraded the kitchen and revolutionised the school food. As a result of the improvement…
Refurbishments took the dining space from uninviting and dark to spacious and light
The King’s Secondary School in Grantham improved queues, increased capacity and increased take up.
